Melbourne's Enduring Chinese Restaurants: A Tale of Two Family Legacies

Two family-owned Chinese restaurants in Melbourne, Fong's and Kingsland, have maintained their operations for decades through multi-generational involvement and a focus on community and traditional service.

Fong's Chinese Restaurant: A Bentleigh East Institution

Fong's Chinese Restaurant, located in Bentleigh East, was established in 1961 by Fong Kee Chiu. This eatery has been a fixture in the community for over six decades.

In 1997, Betty Yung assumed ownership, managing the restaurant while raising her four children. Her husband, Wood Yung, serves as the dedicated chef, with cousin David also providing assistance to the family operation.

The restaurant is widely recognized for its popular dishes, including sweet and sour pork and steak with black bean sauce. Its impressive longevity is attributed to a commitment to consistent quality, a steadfast approach that has endured amidst the evolving landscape of Melbourne's food culture.

Fong's embraces a traditional management approach, utilizing physical menus and hand-written orders. This contributes to a warm, familiar atmosphere where customers often feel comfortable assisting themselves.

Kingsland Chinese Restaurant: Boronia's Time Capsule

Approximately 30 kilometers east, in Boronia, Kingsland Chinese Restaurant has been operational since the 1970s. The Tran family acquired the restaurant in 1991, continuing its legacy.

Kevin Tran has dedicated over three decades to serving as the chef. His son, Graham Tran, now works full-time, diligently learning the intricacies of the business during his upbringing within the establishment, with the explicit objective of preserving the restaurant's unique legacy.

Kingsland is notable for its preserved interior design from the 1970s. This distinctive ambiance even served as a set for the popular TV series 'Neighbours.' The menu boasts 100 Cantonese dishes, with the combination bird's nest being a particular specialty. The restaurant consistently prioritizes the overall dining experience and a traditional service model.

Community and Consistency: The Heart of Their Success

Both Fong's and Kingsland have witnessed multiple generations of customers returning through their doors. Patrons often seek out familiar dishes and a consistent, comforting dining experience they have cherished for years.

The owners of both establishments frequently note the deep connections formed with their patrons. Many customers have evolved into long-term regulars and personal friends, highlighting the strong community ties. These restaurants are more than just eateries; they represent enduring family ventures that have become integral, beloved components of their respective local communities.