Maestro Sourdough Pizza: Western Australia's Best, Recognized in Asia-Pacific Top 50
Maestro Sourdough Pizza, a North Beach establishment, has been recognized as the best pizza in Western Australia for the second consecutive year. The restaurant also secured the 38th position on the 50 Top Pizza Asia-Pacific awards list for 2024, held in Tokyo, making it the only Western Australian establishment included on the list.
Regional and International Accolades
The prestigious 50 Top Pizza Asia-Pacific awards acknowledge pizzerias across the region. Maestro Sourdough Pizza's 38th-place ranking is a significant achievement, following a rigorous judging process that utilizes mystery shoppers.
Judges visit venues unannounced, ensuring an authentic experience as they remain unaware of when judges will visit or what they will order.
Tokyo's "The Pizza Bar on 38th" achieved the top position in the awards. Melbourne's SHOP225 was the highest-rated Australian pizzeria, impressively placing fourth overall.
From Balcony to Beloved Pizzeria: The Maestro Story
Andrea Brunelli, the founder of Maestro Sourdough Pizza, embarked on his culinary journey in Australia in 2011, initially working as a baker and later as a pizza maker. During the challenging times of the COVID-19 pandemic, Brunelli began preparing sourdough pizzas for family and friends directly from his balcony.
The overwhelming demand for these homemade pizzas subsequently led to a pivotal moment: the opening of a dedicated shop in North Beach.
Brunelli has attributed the establishment's success to a powerful combination of opportunity and talent. He also credits the unwavering support of his parents and his partner, Chiara, who skillfully manages the front-of-house operations.
Brunelli noted that this esteemed recognition significantly contributes to placing Perth firmly on the regional culinary map.
The Core of Quality: Sourdough and Premium Ingredients
Maestro Sourdough Pizza stands out for its meticulous culinary approach. The establishment utilizes expertly fermented dough and a selection of premium Italian ingredients in its preparation. Key components include the rich flavor of San Marzano tomatoes and the authentic taste of Latteria Sorrentina cheese.
Brunelli identifies fermented dough, specific high-quality Italian ingredients, and an unwavering commitment to consistent quality as the core elements of their exceptional pizza production.
Recommended Flavors and Signature Creations
For new customers looking to experience the quality, Brunelli highly recommends the classic Margherita or Marinara pizzas. He suggests these traditional options serve as crucial benchmarks for a pizzeria's true quality.
The establishment's signature "Maestro" pizza is a must-try, featuring exquisite San Marzano sauce, delicate San Daniele prosciutto, creamy buffalo mozzarella, and fresh basil. Other tempting offerings include the luxurious Truffle Wagyu and a rotation of seasonal, off-menu creations that cleverly draw inspiration from both Italian and Australian culinary traditions.