Wingfield's Grocery: A Maclean Landmark's 140-Year Journey
Wingfield's grocery store in Maclean, northern New South Wales, has been in operation for over 140 years, serving the local community since 1883. Originally named Argyle Store by its first owner John McLachlan, it initially supplied dry goods, hardware, and haberdashery.
Evolution of a Community Hub
The store became home to the town's first cash register in 1898. Its strategic location next to the Clarence River allowed for easy accessibility by road and water, greatly facilitating deliveries from suppliers and farmers alike.
In 1969, the store underwent a significant transformation, converting to a self-service supermarket. This change was initially met with skepticism by locals, according to current building owner Bob Little. Little notes that many customers vividly recall 'the old days,' highlighting the significant memories the store holds for the community.
Preserving Heritage and Identity
Bob Little has actively aimed to preserve the store's rich heritage, retaining elements such as its original pressed metal ceilings and playing music from the 1950s and 60s to evoke a sense of nostalgia. He views the store as an integral part of Maclean's identity.
Food historian Adele Wessel of Southern Cross University observes a contemporary trend where modern supermarkets are adopting some traditional practices. This includes reduced packaging and bulk buying options, mirroring older shopping methods. Wessel indicates that while dry goods have remained consistent, the overall modern supermarket experience is vastly different from that of 1883.
Future Plans for a Local Landmark
Major renovations are planned for early 2026, which will include reinstating a verandah to replicate the building's 1890 facade. Little states that this substantial investment is intended to enhance the supermarket's distinct character and solidify its status as a local landmark.
This investment aims to enhance the supermarket's distinct character and its status as a local landmark.